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Aenaon, from Kalamata Greece, extra virgin olive oil is distinguished for its excellenct quality, taste so intense that numbs the
end of the tongue, with pleasant aromatic and strong characteristic odor and acid taste due to essential oils rich in sulfur compounds.
Garlic is used mainly as aspice in cooking, especially used in salad. Used in roasts, boiled sauces, in salads, pickles.
General Details
Producer:
Aenaon
Weight:
250ml
Olive Oil Nutritional Value (per 100ml)
Energy:
896 kcal/ 3.700 kj
Fat:
100 gr of which
- saturates:
15 gr.
- mono-unsaturates:
78 gr
- poly-unsaturates:
7 gr
Carbohydrates:
0.0 g of which
Olive Oil Quality Characteristics
Peroxides:
< 20 meg 02 / Kg
Waxes:
<250 mg/ Kg
K 270:
<0,20
K 232:
< 2,50
Olive Oil Nutritional Value (per 100g)
Calories:
896 kcal/ 3.700 kj
Saturated Fat:
15 gr.
Polyunsaturated Fat:
7 gr
Carbohydrates:
0 gr
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